It has been a while since we had something yummy like baked fish and vegetables.
So she thought of baked salmon with sauteed asparagus and mushrooms.
How does it taste?
Although it was quite thick, baking the salmon sealed in the juices and rendered it moist without falling apart.
The sea salt brought out the flavour of the fish without the fishy taste. It was moist, tender and meaty.
6 pieces of approx 200 gram salmon
Add sea salt, black pepper, lemon oil, garlic, parsley, dill and onions.
Asparagus and mushrooms.
Baked at 170 C for 30 minutes.