Pork chop with Furikake Rice and vegetables

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Pork chop with Furikake Rice and vegetables

She was thinking of a rice meal without sauce, but how do we get the kids to eat rice without any accompanying sauce?

We still have some furikake so she thought, why not season the rice with it. After the rice is cooked, just mix the furikake in the rice.

Marinade the the pork chop with bread crumbs and spices. Lightly fry till golden brown and place it over the rice. Serve with sauteed vegetables.

There you go, a 30 minutes meal. Bon appetit!

Verdict: Mouth watering!

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