2 days ago, I heard from a colleague that there is a stall serving good Lor Mee.
Curious, I decided to check it out today.
Hidden in a little corner of Singapore, this stall serves one of the better Lor Mee in town.
Slices of 3 layered pork cooked to perfection. Just what stewed pork should taste like without being too porky.
The stewed pork gravy is delectable, not too starchy.
Kim Seng Eating House. Blk 168 Lor 1 Toa Payoh.
PS : I hear that most taxi drivers know where it is.