A semla or fastlagsbulle (Swedish) is a traditional pastry made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, Lithuania, Sweden and Norway associated with Lent and especially Shrove Monday or Shrove Tuesday.
Semla is now offered at IKEA in Singapore.
It is spiced with cardamon and a little cream at the top. The bread is rounded out for cream filling. Topped off with a little cap and powdered sugar.
It tastes like bread with a fruit cream.
Not too sweet with a delightful taste of fruit in the whipped cream.
I will come back for more.